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Found 139 items.
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Smart fertilizers: What should we mean and where should we go?
6852HTML: 740PDF: 1642Appendix: 159 -
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Deconstructing agronomic resource use efficiencies to increase food production
1561HTML: 20PDF: 395Supplementary material: 80Supplementary data: 228 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3144PDF: 650HTML: 474 -
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Double row spacing and drip irrigation as technical options in energy sorghum management
3308PDF: 799HTML: 1060 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
923PDF: 496Appendix: 54HTML: 22 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
707PDF: 333Appendix: 52HTML: 38 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2491PDF: 536HTML: 698 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1938PDF: 548HTML: 1959 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2219PDF: 981HTML: 689 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1602PDF: 514HTML: 55 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3577PDF: 1265HTML: 674 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
904PDF: 436Appendix: 154HTML: 115 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1107PDF: 574HTML: 141